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Hatch Green Chili Salsa From Chuy's Restaurant |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1/2 |
pound |
Fresh tomatillos, husked and Chopped |
| 1/2 |
pound |
Serrano chilies, seeded and Chopped |
| 1 |
pound |
Roasted Sandia green chilies - Seeded and chopped |
| 1/3 |
bunch |
Fresh cilantro, chopped |
| 3 |
cloves |
Garlic cloves, chopped |
| 1 |
medium |
Onion, diced |
| 2 |
quart |
Water |
| 2 |
tablespoon |
Salt |
| 3 |
tablespoon |
Fresh-squeezed lime juice |
| | |
Preparation:
Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts. |
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