Mango Tomatillo Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

12 ounces tomatillos -- drained
1/2 cup pineapple juice
1/4 cup white vinegar
1 tablespoon minced garlic
1 tablespoon minced red or green chili pepper
1/2 cup chopped cilantro
2 tablespoons cumin seeds
6 tablespoons lime juice -- (about 3 limes)
3 medium ripe but firm mangoes -- peeled, pitted, diced small
1 medium red onion -- diced small
1 medium red bell pepper -- diced small
1 medium green bell pepper -- diced small
 

Preparation:

In a blender or food processor, puree the tomatillas, pineapple juice, vinegar, garlic, chilies, cilantro, cumin seeds, and lime juice. Place the mangoes, onions, and bell peppers in a medium bowl; add the puree; and mix well. This salsa will keep, covered and refrigerated, for 4 to 5 days. Note: goes well with Mexican pork dishes, especially soft tacos with shredded pork.

 

Nutritional Information:

352 Calories (kcal); 4g Total Fat; (9% calories from fat); 9g Protein; 81g Carbohydrate; 0mg Cholesterol; 22mg Sodium