Mango-Pear Salsa

Mango-Pear Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	10

Ingredients:

1	medium	mango -- peeled and diced
1	medium	pear -- firm but ripe,
1/2	medium	yellow bell pepper -- diced
1/2	medium	red bell pepper -- diced
1/2	medium	poblano pepper or 1 serrano chile -- seeded and
1/2	cup	cilantro -- chopped
2	tablespoons	fresh lime juice
1	clove	garlic
1	teaspoon	salt and pepper -- to taste

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours. Use within 24 hours. Makes 3 cups. Notes: This salsa goes nicely with spicy meat dishes. Fully ripe Bosc pears are the best choice for this salsa; they are not only sweet, they have a bouquet that others do not have. Papaya may be substituted for the mango.

Nutritional Information:

32 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium