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Mexi-Corn Salsa |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
12 |
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Ingredients:
| 11 |
Ounces |
Corn, whole kernel -- drained |
| 2 |
medium |
Tomatoes, Roma, seeded, diced |
| 4 |
Ounces |
Chilies, green, chopped undrained |
| 1/4 |
cup |
Onions, green, sliced |
| 2 |
Tablespoons |
Juice, lemon |
| 1 |
Tablespoon |
Cilantro, minced |
| 1 |
small |
Pepper, Jalapeno, finely chopped |
| 1 |
clove |
Garlic, minced |
| 1/4 |
Teaspoon |
Salt |
| | |
Preparation:
In a small bowl, mix together all of the ingredients, and set aside. |
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