Macaroni and Tuna Casserole

Macaroni and Tuna Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	4 to 8

Ingredients:

7	ounces	Tuna packed in Water, drained and flaked
10 1/2	ounces	Reduced Fat Cream of Mushroom Soup (or regular if desired)
56	ounces	Peas and Carrots, drained
1	Medium	Onion, Diced
1	Cup	Elbow Macaroni
1/2	Can	1/2% Milk (may use regular if desired)
1	Cup	Sliced or grated Longhorn Cheese

Preparation:

Cook Macaroni according to directions, rince with hot water and drain. Combine Macaroni, Tuna, Peas and Carrots, Onion, Soup and Milk. In greased casserole dish place a layer of Tuna Macaroni Mixture and top with Cheese. Repeat layers. Place in moderate oven, 350 degrees until cheese is melted and slightly brown on top.