Papaya And Vegetable Salsa |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
3 |
|
| |
Ingredients:
| 1 |
large |
papaya -- peeled, seeded, |
| 1 |
cup |
seeded tomatoes -- (finely chopped) |
| 1/2 |
cup |
peeled seeded cucumber -- (finely chopped) |
| 1/4 |
cup |
finely chopped green onion |
| 3 |
tablespoons |
fresh lime juice |
| 1 |
tablespoon |
chopped fresh cilantro |
| 1 |
tablespoon |
seeded jalapeno chili -- (finely chopped) |
| 1 |
package |
low-fat tortilla chips |
|
| |
Preparation:
Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips. |
| |
Nutritional Information:
44 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 3mg Sodium |