Peach Pecan Salsa

Peach Pecan Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	sugar
1	cup	orange juice
2	tablespoons	vinegar
3	tablespoons	crushed dried red new mexican chilies -- including seeds
1	stick	cinnamon -- 21/2-inch
1/4	teaspoon	ground cumin -- (cominos)
1	tablespoon	orange zest -- finely grated
3	large	peaches -- peeled and chopped
1/2	cup	toasted pecans -- chopped

Preparation:

Dissolve sugar in orange juice and vinegar. Add chilies, cinnamon, cumin and zest. Bring to a boil, reduce heat and simmer 20 minutes until it becomes a thick syrup. Discard cinnamon and add peaches; simmer 5 minutes. Stir in pecans and heat 1 more minute before serving.

Nutritional Information:

655 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 167g Carbohydrate; 0mg Cholesterol; 7mg Sodium