Pepe's Salsa Cruda
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 cups tomato concasse
4 ounces diced green chiles
1/4 cup scallions
1/4 cup green bell pepper
2 teaspoons garlic
2 teaspoons parsley
2 teaspoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon pepper
 

Preparation:

combine ingredients-mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

6 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium