Ingredients:

Preparation:

combine basil, parsley, garlic, salt, pepper, parmesan, egg, and pine nuts in a food processor process to blend well with machine running, add oil in a thin-steady stream process until thickened cover and chill for 2-48 hours or freeze to store serve at room temperature

Nutritional Information:

41 Calories (kcal); 2g Total Fat; (48% calories from fat); 3g Protein; 2g Carbohydrate; 34mg Cholesterol; 229mg Sodium