Ingredients:

Preparation:

combine basil, olive oil, garlic, salt, and pine nuts in a food processor process to a smooth puree stir in butter, parmesan, and romano-mix well cover and chill for 1-48 hours or freeze to store thin with hot water as needed serve at room temperature

Nutritional Information:

284 Calories (kcal); 30g Total Fat; (95% calories from fat); 3g Protein; 1g Carbohydrate; 9mg Cholesterol; 324mg Sodium