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Plum Tomato Salsa with Sherry Vinegar |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 6 |
Medium |
Plum tomatoes, peeled, Seeded, and cut into 1/2 inch Dice |
| 1 |
Medium |
shallot, sliced thin |
| 1 |
Medium |
Serrano chile, seeded and |
| 2 |
tablespoons |
Sherry vinegar |
| 1/2 |
Cup |
Olive oil |
| 1/2 |
teaspoon |
Chopped fresh thyme, or 1/4 ts dried |
| 1 |
tablespoons |
Chopped fresh cilantro |
| 1 |
tablespoons |
Chopped fresh parsley |
| 1 |
teaspoon |
Salt and ground black |
| 1 |
teaspoon |
Pepper to taste. |
| | |
Preparation:
Mix all ingredients together in medium bowl. Serve within 2 hours. |
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