Randy Red Salsa Dip

Randy Red Salsa Dip

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

2	Cup	Fresh Tomatoes -- Diced
1 1/2	teaspoon	Garlic -- Minced
1/4	teaspoon	Oregano -- Dried
1	tablespoons	Jalapeno Pepper, Coarse Chop
1/4	Cup	Onion -- Coarsely Chopped
1/8	teaspoon	Salt
3/4	teaspoon	Lime Juice
1	tablespoons	Fresh Cilantro -- Chopped

Preparation:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps