Preparation:
Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a
baking tray.
Tuck garlic under other vegetables to avoid blackening.
Broil, turning frequently, untilwell charred, 15 minutes. Set aside to
cool.
Transfer the roasted ingredients to a food processor fitted with the metal
blade.
Puree with the water untilsmooth.
Season with the salt and pepper and serve.
Makes 2 1/2 quarts
Store in the refrigerator 3-5 days or in the freezer for weeks. |
