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Salsa Cruda |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
2 |
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Ingredients:
| 2 |
large |
Tomatoes, peeled and chopped. |
| 4 |
medium |
Tomatillos, husked and chopped. |
| 2 |
medium |
Fresh Anaheim chiles, seeded and chopped. |
| 5 |
medium |
Green onions, chopped. |
| 2 |
medium |
Fresh jalapeno pepper, seeded and chopped |
| 1 |
tablespoon |
Ground cumin |
| 1 |
tablespoon |
Fresh lime juice |
| 1 |
tablespoon |
Sugar |
| 1 |
tablespoon |
Minced fresh cilantro |
| 1/2 |
teaspoon |
Freshly ground black pepper (one half, not 1 to 2!) |
| 1/4 |
teaspoon |
Salt. |
| | |
Preparation:
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2-3 weeks in refrigerator. |
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