Salsa Cruda Jalisco |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 1 |
pound |
tomato concasse |
| 3/4 |
cup |
hot chile |
| 3/4 |
cup |
onion |
| 1 |
teaspoon |
cilantro |
| 1 |
teaspoon |
fresh lime juice |
| 1/2 |
cup |
tomato juice |
| 2 |
teaspoons |
kosher salt |
|
| |
Preparation:
combine ingredients-mix well season to taste with salt cover and chill for 2-96 hours serve slightly chilled or at room temperature |
| |
Nutritional Information:
4 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 263mg Sodium |