SALSA DI SPINACI CON UOVA

SALSA DI SPINACI CON UOVA

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

120	milliliter	Olive oil
50	milliliter	Lemon juice
2	Tablespoon	Capers
250	grams	Spinach leaves, torn roughly
6	bunches	Lettuce leaves, torn roughly
1	teaspoon	Salt and pepper
1	package	Fresh pasta of your choice
2	pieces	Sprigs continental parsley

Preparation:

Combine oil, lemon juice, capers, spinach and lettuce in a food processor. Blend until smooth. Season well with salt and pepper. Cook the pasta until *al dente*. Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta and combine. Garnish with parsley.