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Salsa Gruda |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 4 |
Medium |
Tomatoes, peeled, seeded and chopped |
| 1/2 |
cup |
Onions, finely chopped |
| 1/2 |
cup |
Celery, finely chopped |
| 1/4 |
cup |
Green Pepper, finely chopped |
| 1/4 |
cup |
Olive oil or vegetable oil |
| 3 |
tablespoon |
Green Chiles (canned) finely chopped |
| 2 |
tablespoon |
Red Wine vinegar |
| 1 |
teaspoon |
Salt |
| 1 |
teaspoon |
Coriander seeds, crushed |
| 1 |
teaspoon |
Mustard seeds |
| 1 |
dash |
Pepper |
| | |
Preparation:
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. |
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