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Searing Salsa |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 2 |
medium |
Tomatoes, diced |
| 1 |
medium |
Green pepper, seeded,diced |
| 1 |
Medium |
onion, diced |
| 1 |
Tablespoon |
Fresh cilantro, minced |
| 3 |
Clove |
garlic |
| 4 |
medium |
Jalapeno or serrano peppers, Seeded and minced |
| 2 |
teaspoon |
Lime juice |
| 2 |
teaspoon |
Ground cumin |
| 1 |
teaspoon |
Dried oregano |
| 1 |
teaspoon |
Red hot sauce |
| 1/4 |
teaspoon |
Black pepper |
| 1/4 |
teaspoon |
White pepper |
| 1/4 |
teaspoon |
Salt |
| 1/4 |
teaspoon |
Dried red pepper flakes |
| 1/4 |
teaspoon |
Cayenne pepper |
| 2 |
cup |
Canned crushed tomatoes |
| | |
Preparation:
Combine all the ingredients, except the crushed tomatoes, in a large
bowl and mix well. Place three-quarters of the mixture in a food
processor fitted with a steel blade and process for 5 seconds,
creating a vegetable mash.
Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the
flavors to blend together. If kept refrigerated, salsa will keep for
about 7 days. |
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