| |
Spicy Salsa |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
7 |
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| |
Ingredients:
| 16 |
ounces |
Whole Tomatoes |
| 1 |
small |
Green Pepper, chopped |
| 1/3 |
cup |
Mild Onion, chopped |
| 3 |
Tablespoon |
Green Onion, chopped |
| 4 |
Ounces |
Can Green Chilies, diced, rinsed and drained |
| 3 |
Tablespoon |
Cilantro, freshly chopped |
| 1/2 |
Clove |
Garlic Clove, minced |
| | |
Preparation:
Puree tomatoes with their juice in a blender or food processor.
Combine other ingredients and stir into tomatoes. (Chill in refrigerator
up to 5 days.) |
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