SUMMER SALSA POTATOES
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

3/4 cup Tomato, minced
3/4 cup Zucchini
3/4 cup Cucumber, minced
1/4 cup Onion, chpd
2 Ounces Cheddar cheese, shredded
8 Ounces mild taco sauce
6 medium Baking potato
2 Tablespoon Butter, melted
1/4 Teaspoon Garlic powder
12 Ounces Cottage cheese
 

Preparation:

In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs; toss until well coated. Allow vegetables to marinate at least 2 hrs before serving. Heat oven to 350 F. Pierce potatoes with fork. Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down center of each potato and push together at ends to create a well. Place potatoes in ungreased 13x9 baking pan. combine mellted margarine and garlic powder; spoon evenly over inside of each potato. Fill each potato with about 1/4 c cottage cheese. Spoon about 1/2 c vegetable mixture over each potato. Return to oven and bake an additional 15-20 mins or until thoroughly heated. Serve immediately.