Preparation:
Pulse first 3 ingredients a little. Add remaining ingredients and pulse.
Enjoy.
*Not necessary to roast, but extra delicious if you do. Just turn the
peppers over a hot burner until skins turn black and blister. Peel most
off as soon as they're slightly cool, but don't be over-fussy. The little
black bits make the salsa look and taste just like the best restauran |
