habanero or scotch bonnet peppers -- seed and mince
2
large
white onions -- minced
1
medium
papaya -- diced
1
medium
mango -- diced
2
tablespoons
dijon mustard
1/2
teaspoon
turmeric
1/2
teaspoon
curry powder
3
cups
vinegar
Preparation:
Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator.
Nutritional Information:
467 Calories (kcal); 3g Total Fat; (4% calories from fat); 7g Protein; 130g Carbohydrate; 0mg Cholesterol; 404mg Sodium
