Stuffed Green Peppers

Stuffed Green Peppers

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

10	ounces	frozen corn
15	ounces	kidney beans -- canned, rinsed and drain
1	can	tomatoes -- crushed, 28 oz.
1/4	cup	onion -- chopped
1 1/2	cups	rice -- cooked
1	teaspoon	Worcestershire sauce
1/4	teaspoon	salt
1/2	teaspoon	pepper
2	cups	cheddar cheese
4	small	green peppers -- detopped deseeded

Preparation:

Mix all stuff up except reserved cheese and peppers. Stuff peppers to the top. Stick in crockpot. (Put 3 peppers in bottom and 1 on the top). Cover; cook on low 6 to 8 hours (High: 3 to 4 hours]. Sprinkle with 1/4 c cheese in last 30 minutes.