Wild Mushroom Ragout

Wild Mushroom Ragout

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	canola oil
5	medium	sliced shallots
1	teaspoon	salt and black pepper to taste
1	cup	cremini or button mushrooms
1	cup	chanterelles
1	cup	quartered shiitakes
1	cup	morels
1	cup	cepes or porcinis
1/2	tablespoon	fresh minced thyme
1	cup	red wine
1	cup	veal demi-glace -- 1 cup chicken stock with
1	tablespoon	dark soy sauce
1	tablespoon	butter -- (optional)

Preparation:

In a hot saute pan coated with oil, caramelize the shallots. Season. Add the cremini mushrooms first and cook for 1 minute. Add the remaining mushrooms and thyme. Check for seasoning. Deglaze with red wine. Let reduce by 75 percent then add the demi-glace. Simmer slowly for 20 minutes. Whisk in butter and keep hot for serving.

Nutritional Information:

289 Calories (kcal); 12g Total Fat; (74% calories from fat); 2g Protein; 7g Carbohydrate; 31mg Cholesterol; 273mg Sodium