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We're having our annual "Fall Festival" here in Castro Valley, but it looks like it doesn't hold a candle to the Austin Hot Sauce Contest. I really got a kick out of the paper. Austin looks like a very interesting place. Here's the Habanero salsa recipe. I would approach this with the greatest caution. ;-} You don't find too many recipes for Habanero chiles. This is Pinch a Pollo restaurant's recipe for a delicious pico de gallo made with fresh Habaneros. Soak the diced onion in the lime juice for at least 30 minutes. Add all the other ingredients and mix. Salt to taste. Serve with grilled fish or grilled chicken. Caution: Extr