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Artichoke Shrimp Spread |
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| Course : |
Spreads |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 28 |
ounces |
artichoke hearts -- drain, chop fine, |
| 3/4 |
cup |
grated romano cheese |
| 1/2 |
cup |
grated parmesan cheese |
| 1 1/2 |
pounds |
cooked shrimp -- chopped fine, |
| 70 |
pounds |
-- up to 90, up to the |
| 1 |
teaspoon |
basil |
| 2 |
tablespoons |
ex virgin olive oil |
| 1 3/4 |
cups |
mayonnaise |
| 1 |
tablespoon |
lea and perrin |
| 1 |
tablespoon |
louisiana hot sauce |
| 1 |
teaspoon |
salt and pepper |
| 1 |
loaf |
poor boy bread -- slice in half |
| | |
Preparation:
Mix all and spread on both halves of bread. Lace with a little more olive oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat until bubbly. (wrv) |
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