Ingredients:

Preparation:

combine artickoke hearts in a food processor pulse just to chop fine, without reducing to a puree combine chopped artichokes, cheese, and diced chiles in a saucepan, over a low flame heat and stir until cheese melts transfer to a chafing dish serve warm, with cocktail breads to the side

Nutritional Information:

70 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 3g Carbohydrate; 10mg Cholesterol; 175mg Sodium