Ingredients:

Preparation:

combine cheddar and cream cheese in a food processor process until smooth, scrape down sides add remaining ingredients processs until smooth and well blended cover and chill for 6-24 hours serve chilled or at room temperature, with assorted savory crackers

Nutritional Information:

137 Calories (kcal); 13g Total Fat; (86% calories from fat); 4g Protein; 1g Carbohydrate; 40mg Cholesterol; 167mg Sodium