Chicken Spread With Variations |
 |
| Course : |
Spreads |
| From: |
HungryMonster.com |
| Serves: |
24 |
|
| |
Ingredients:
| 2 |
cups |
cooked chicken |
| 1/4 |
cup |
celery |
| 1/3 |
cup |
mayonnaise |
| 1/4 |
teaspoon |
salt |
| 1/4 |
teaspoon |
white pepper |
| 1/4 |
cup |
nuts |
| 1 |
teaspoon |
sweet pickle relish |
| 1/2 |
teaspoon |
onion |
| 1 |
large |
hard boiled egg |
| 1/2 |
teaspoon |
dijon mustard |
| 1/4 |
cup |
crushed pineapple |
| 1 |
teaspoon |
macadamia nuts |
| 1/4 |
cup |
water chestnuts |
| 1 |
teaspoon |
soy sauce |
|
| |
Preparation:
combine ingredients in a food processor process until coarsely chopped and well blended cover and chill for 4-48 hours serve slightly chilled |
| |
Nutritional Information:
54 Calories (kcal); 4g Total Fat; (65% calories from fat); 4g Protein; 1g Carbohydrate; 11mg Cholesterol; 67mg Sodium |