Preparation:
1) In food processor or small bowl, beat cheeses with Dijonnaise.
2) Cover and chill 1 hour to blend flavours.
Misc: Variations:
1) Add 2 tablespoons sherry
2) Add 1/2 teaspoon curry powder
3) Add 2 tablespoons finely chopped crisp bacon, or bacon bits
Tip:
1) After longer storage, remove from refrigerator 30 minutes before serving to soften.
2) To reduce the fat content, use light cheeses.
Serving Suggestion: Spread on crusty bread or buns for sandwiches, burgers and hot dogs. Or, garnish with minced parsley or paprika and serve with Melba toast. |
