Ingredients:

Preparation:

Combine jack, neufchatel, cottage cheese, worcestershire, scallions, and salt in a food processor process until well blended spoon into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with assorted savory crackers to the side

Nutritional Information:

89 Calories (kcal); 3g Total Fat; (32% calories from fat); 1g Protein; 14g Carbohydrate; 11mg Cholesterol; 67mg Sodium