Preparation:
combine sliced black olives and walnuts in a food processor process to mince very finely add mayonnaise and process to mix well add thyme-mix well season to taste with white pepper flatten each bread slice with a rolling pin spread 2 tablespoons olive mixture onto each bread slice rollup tightly as for a jelly roll wrap in plastic and chill for 2-96 hours cut each roll on the bias, into four pieces garnish with olive slivers serve slightly chilled or at room temperature |
