Roasted Red Pepper Spread

Roasted Red Pepper Spread

Course :	Spreads
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

4	cloves	garlic
1/4	teaspoon	salt
1/4	cup	chopd fresh basil leaves or 1 1/2 tb dry basil
1/4	cup	chopped fresh parsley
1/4	cup	chopped roasted red peppers; pureed
1	tablespoon	worcestershire sauce
1/2	cup	grated parmesan cheese
1/4	cup	olive oil
12	slices	french bread; toasted
1	teaspoon	pineapple flavoring

Preparation:

INSTRUCTIONS: Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the Soup Provencale recipe which is included in this collection) if desired.