Preparation:
Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain cottage cheese. Set aside.
Place butter in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Stop and scrape bowl. Add strained cottage cheese, paprika, garlic salt, caraway seed, dry mustard, onion, and sour cream. Turn to speed 4 and beat until smooth, about 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat for 30 seconds more.
Shape cheese mixture into a mound. Decorate with chives or parsley. Refrigerate 2 hours or until firm. Serve with assorted crackers. |
