Preparation:
Heat oven to 350 F. In 10-inch skillet, melt 1/2 cup margarine until sizzling; add onion. Cook over medium heat until tender; about 4-5 minutes. Remove from heat.
Stir in walnuts, apple, broth (or water) and stuffing. Fill pockets in pork chops with stuffing.
In same skillet, melt 2 Tbsp. margarine. Brown pork chops on both sides; then place in 13x9 baking pan. Cover; bake for 60-70 minutes or until no longer pink and thermometer reaches 170 F |
