Preparation:
Rub ribs well with some of the Dry Spice Rub and refrigerate,
covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire
sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook
over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs and
cook, covered, for 3 to 5 hours. Brush with sauce during last
minutes of cooking. Serve with remaining sauce, coleslaw, and
corn.
(Dry Spice Rub)
In a jar combine all ingredients well and store in a dry place,
covered, until ready to use. |
