Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          lowcarb ketchup 
1/2       cup           prepared chili sauce 
1/4       cup           prepared steak sauce 
3         tablespoons   dry mustard 
2         tablespoons   prepared horseradish 
                        sweetener to taste 
1         tablespoon    red wine vinegar 
1         tablespoon    jalapeno pepper -- minced 
1         tablespoon    garlic juice 
1         tablespoon    tabasco sauce

Preparation:

Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)