Amount Measure Ingredient -- Preparation Method
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3/4 cup sugar
3/4 cup water
1/3 cup fresh rosemary leaves -- chopped
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
Preparation:
In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a serve into a 2-cup measure.
