Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         package       buttermilk biscuits -- uncooked
4         ounces        swiss cheese -- cut into strips
1         cup           mozzarella cheese
2         tablespoons   flour
1         cup           skim milk
3                       egg -- slightly beaten
1/4       teaspoon      salt
1/2       teaspoon      black pepper
1/4       teaspoon      nutmeg
1         package       frozen spinach -- cooked and drained

Preparation:

Heat oven to 375ø. Separate biscuits and place in an ungreased 8- or 9-inch pie pan or quiche dish; press edges of biscuits together to line the pan and sides. In medium bowl, toss cheeses with flour, and arrange evenly over biscuits. Using same bowl, mix milk, eggs, salt, pepper, nutmeg and spinach until blended. Pour over cheese and bake 40 to 50 minutes or until golden brown. Serve warm.