Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
***FOR 1 1/2-LB. MACHINE***
1         cup           water -- plus 2 tbsp
3         cups          bread flour -- ** see notes
1         cup           shredded cheddar cheese -- 4 oz.
1         tablespoon    taco seasoning mix -- dry
1         tablespoon    sugar
3/4       teaspoon      salt
1 1/2     teaspoons     bread machine yeast ** see notes
***FOR 2 LB. MACHINE***
1 1/2     cups          water
4         cups          bread flour
1         cup           shredded cheddar cheese
4         teaspoons     taco seasoning mix
1         tablespoon    sugar
1         teaspoon      salt
1 3/4     teaspoons     bread machine yeast

** Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.

Preparation:

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack. 3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.