Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  peanut oil
     1/4           cup  scallions
  1           teaspoon  fresh ginger root
     1/2      teaspoon  kosher salt

Preparation:

heat oil to 375 degrees, remove from heat stir in remaining ingredients-mix well serve warm

Nutritional Information:

161 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 236mg Sodium