Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  tomato soup
  8                oz.  cream cheese -- room temperature
  1                 C.  mayonnaise
     1/2            C.  finely chopped onion -- (1/2 to 3/4)
     1/2            C.  finely chopped celery -- (1/2 to 3/4)
  1 1/2          pkgs.  Knox gelatin (powdered gelatin)
  1               cans  small shrimp -- (2 oz.) drained and
                        liquid reserved (2 to 4 1/2)

Preparation:

Heat soup at low heat. Add cream cheese. Mix 1/4C. shrimp juice to gelatin. Add this to soup and allow to cool for 15 minutes. Add remaining ingredients. Pour into well oiled molds and chill until firm. I have put this in a cat mold (Grinch was my beloved 18 1/2 year old Siamese), used two black olive slices for the eyes, a small triangle of pimento for the nose and fresh dill sprigs for the whiskers. It looked great!! Thanks for all your support for our project. Like I said, if you don't want to actually order now, please give us an idea of how many books you might purchase in Marc

Nutritional Information:

8176 Calories (kcal); 836g Total Fat; (89% calories from fat); 147g Protein; 73g Carbohydrate; 2121mg Cholesterol; 7492mg Sodium