Shrimp Dip - Cooking Light |
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Course : |
Dips |
From: |
HungryMonster.com |
Serves: |
2-2/3 cups |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1/3 cup fat-free sour cream
1 block fat-free cream cheese -- (8-ounce) softened
1/2 cup chopped celery
1/2 cup diced onion
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 cans tiny shrimp -- (7-ounce) drained |
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Preparation:
1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill. |
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; trace Cholesterol; 19mg Sodium |