Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       tablespoons   whole wheat flour
  5       tablespoons   soy flour
  1 1/2   tablespoons   runny honey
  1/2                   egg yolk
  1       tablespoon    vegetable oil
                        milk to mix

Preparation:

A fairly soft, chewy biscuit which is good for gnawing on! 1. Mix all the ingredients together, adding just enough milk to make a stiff dough. 2. On a floured surface roll out to 1/4" thick and cut into fingers. 3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.