Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       pound         ground beef -- browned
1/4       cup           onion -- minced
4         ounces canned chopped green chilies
1/4       cup           ripe olives -- chopped
1         tablespoon    chili powder
1/2       teaspoon      coriander -- (or garlic salt
3/4       cup           thick 'n spicy mesquite smoked bbq sauce
10        ounce cans    flaky buttermilk biscuits
4         ounces        cheddar or monterey jack cheese -- grated
                        sour cream -- optional

Preparation:

Brown ground beef and onion. Stir in chilies, olives, chili powder, coriander, and BBQ sauce; set aside. Separate each biscuit into halves and place on a baking sheet. Flatten with hands. Spoon about 1 heaping tablespoon BBQ mixture on each biscuit and top with cheese. Bake at 375 for 9-12 minutes. Top with sour cream, if desired.