Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  water
     1/4      teaspoon  tabasco sauce
  5                     peppercorns
  1                     lemon
  2          teaspoons  salt
  1                     garlic
  2                     bay leaf
  1                     onion
  1                     celery heart
  3             pounds  tiger prawn

Preparation:

Heat water to a boil in a stockpot, over a moderate flame add tabasco, peppercorns, lemon, salt, garlic, bay, onion, and celery return to the boil and cook for 10 minutes add shrimp, reduce heat, and simmer for 5 minutes remove from heat, cover, let stand for 15 minutes drain, rinse in cold water, and drain well peel and devein shrimp cover and chill arrange on a serving platter serve slightly chilled, with a flavored mayonnaise or dressing to the side

Nutritional Information:

10 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 722mg Sodium