Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  lemon juice
  2          teaspoons  dried whole tarragon
  1              small  clov  garlic -- minced
  23                    medium-sized fresh shrimp -- peeled and deveined
                        -- (1/2lb)
  24                    sliced fresh mushroom -- (1/2- inch-thick)
                        -- (about 1 lb)
  1         tablespoon  water
  1         tablespoon  chopped fresh parsley
  1 1/2      teaspoons  dijon mustard
     1/8      teaspoon  pepper

Preparation:

Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and marinate in refrigerator 1 hour, stirring occastionally. Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with yhickest portion toward outside of pieplate. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute. Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks.

Nutritional Information:

11 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium