Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  v-8 juice
  1                cup  celery
     1/3           cup  onion
  2        tablespoons  brown sugar
  2                     bay leaf
  1           teaspoon  salt
  2                     unflavored gelatin
  2        tablespoons  fresh lemon juice
     1/4         pound  bay shrimp

Preparation:

Combine two thirds of the v-8 juice, one-fourth of the celery, onions, brown sugar, bay leaves, and salt in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes soften gelatin in remaining v-8 juice for 5 minutes add to hot mixture, stir to dissolve stir in remaining lemon juice remove from heat cool in a cold water bath chill for 60 minutes fold in shrimp and remaining celery chill until well set serve slightly chilled, with crostini to the side

Nutritional Information:

147 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 31g Carbohydrate; 29mg Cholesterol; 474mg Sodium