Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      medium        white onion -- finely minced
   1      pound         large shrimp -- butterflied,
                        -- peeled/tail on
     1/2                amaretto liqueur
   1      cup           blanched almonds -- sliced
     1/2  teaspoon      salt
                        chopped parsley

Preparation:

Melt butter in skillet until golden brown. Add onions. Saute until transparent. Add shrimp and stir fry 5 minutes until pink. Add Amaretto, almonds and salt. cook 1 1/2 minutes until bubbly. Serve in a scallop shell or ramekin with a sprinkle of chopped parsley.