Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh shrimp -- cooked
   1      can           water chestnuts
   1      cup           fresh mushrooms -- sliced
   1      medium        onion -- sliced
   1      cup           celery -- sliced diagonally
   1 1/2  pounds        fresh asparagus -- steamed
  11      ounces        mandarin
                        orange sections -- drained
   2      tablespoons   vegetable oil
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper
   2      tablespoons   sugar
   2      tablespoons   soy sauce
                        boiled rice

Preparation:

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 min. Serve on rice.